Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chrysanthemum greens and tuna side dish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
We kick our list off with something fresh, raw and delightfully basic. A few quick slices, and you've got a refreshing side to go with a tuna steak. As with any crisp and cool side dish, this one may be most appreciated during the warmer months.
Chrysanthemum Greens and Tuna Side Dish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chrysanthemum Greens and Tuna Side Dish is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chrysanthemum greens and tuna side dish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chrysanthemum Greens and Tuna Side Dish:
- Make ready 1 bunch Chrysanthemum greens
- Prepare 1 can Canned tuna
- Get 1 Soy sauce
- Make ready 2 shakes Umami seasoning
- Make ready 2 shakes Shichimi spice
The high-quality tuna is paired with crispy green beans and some silky carrot ginger puree and for a light, yet satisfying and healthy meal. Crunchy green beans are a fast and flavorful side! I used haricot verts, French-style beans which are a little more slender in shape and extra crispy in texture. These green beans are flavored with soy sauce, garlic, chili sauce, and honey for a simple Asian side dish you could serve with Seared Ahi Tuna Steaks. "I've been searching for something like the Szechuan-style green beans I get at the Asian fusion restaurants here in Minneapolis.
Steps to make Chrysanthemum Greens and Tuna Side Dish:
- Blanch the greens and cut into 3-4cm lengths.
- Open the tuna and drain the oil.
- Mix the greens and tuna. Add a splash of soy sauce, some shakes of umami seasoning and shichimi, and it's ready to serve.
Add tuna fish to green bean casserole for a tasty take on the popular autumn and winter side dish. Assemble it easily, folding dried thyme, tuna, fresh or frozen green beans, and celery into a quick stovetop white sauce. Bake the dish in the oven until the whole thing is bubbling and browned. Add a few chopped anchovies and olives to green beans and potatoes. This vegetable dish mimics Salade Nicoise, which is a French salad with tuna mixed in.
So that is going to wrap it up for this exceptional food chrysanthemum greens and tuna side dish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
