Fruit and nut loaf
Fruit and nut loaf

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruit and nut loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. Spoon the mixture into the loaf tin and spread level. Arrange the pecan halves on the top.

Fruit and nut loaf is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fruit and nut loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fruit and nut loaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit and nut loaf:
  1. Take 2 cups all purpose flower
  2. Prepare 2 tsp baking powder 1 cup sugar
  3. Prepare 1/4 tsp salt
  4. Make ready 1/3 cup shortening
  5. Make ready 3/4 cup milk
  6. Get 1 egg
  7. Take 1/2 cup blueberrys
  8. Prepare 1/2 cup strawberries
  9. Take 1/4 cup raisins
  10. Get 1/4 cup pecans or walnuts
  11. Prepare 1 tsp vanilla

The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one, from BBC Good Food magazine. Beat the butter and sugar together until it turns a little paler, then stir in the eggs, flour, breadcrumbs, syrup, spices, salt, soaked fruit and the nuts. Gluten-free, stuffed with your favourite dried fruits and richly sweetened with brown sugar, it's irresistible. This heavily fruited German-style loaf contains no added fat (the only fat present comes from the nuts), but the dried fruits give it a rich, moist texture and good keeping qualities.

Instructions to make Fruit and nut loaf:
  1. First heat up the oven to 325F
  2. Now in a big mixing bowl add all the dry ingredients except the fruit, mix everything slowly for a few seconds
  3. Now add all the rest of the ingredients except the milk
  4. Now we add the milk slowly as we are mixing and keep mixing for an additional 3-5 min at low sped
  5. Now grease up a 28x18 baking pan and add the mixture in it. I like to grease the pan with shortening it helps to give a little crisp to the loaf and put it in the oven or 40-50 min
  6. Enjoy. Kali orexi

The resulting loaf is very moist. This recipe is simple and ideal for people unable to consume eggs, or for those occasions when you've run out of eggs. The resulting loaf is very moist. Transfer all at once to butter-egg mixture. Not the sexiest-sounding main dish, but that hardly matters once you've taken a bite.

So that’s going to wrap this up for this exceptional food fruit and nut loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!