Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple and authentic miso ramen soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Below, I explain the ingredients for Miso Ramen soup. I do not recommend skipping or substituting the following ingredients because each ingredient plays an important role. As a result, you get a rich and intensely savory bowl of miso ramen that will greatly satisfy your cravings.
Simple and Authentic Miso Ramen Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple and Authentic Miso Ramen Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple and authentic miso ramen soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Authentic Miso Ramen Soup:
- Get 600 ml Water
- Prepare 2 tbsp ○Miso
- Get 1 tbsp ○ Hon-dashi stock granules (or other umami seasoning)
- Get 2 clove ○Garlic
- Prepare 1 tbsp ○Sesame oil
- Get 1 ○Lard (optional)
- Prepare 1 ○Grated ginger (optional)
The char-siu in the picture above is "kuisinbou's" "Absolutely Delicious! Recipe by Funikofu Miso Ramen Soup. The 'tare' for miso ramen is like a soft miso paste. This needs to be diluted in Ramen Broth to make the soup for Miso Ramen.
Instructions to make Simple and Authentic Miso Ramen Soup:
- Boil water in a pot. Grate the garlic.
- Add all ○ condiments into the pot and bring to a boil. Done.
- Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy.
- Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying.
- Adding lard is optional, but it's essential if you like it rich.
- You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido.
But again, the ratio of miso flavouring base and Ramen Broth depends on how salty you want the soup to be. This is from About.com, their Japanese food section. It says, Ramen noodle in miso based soup is called miso ramen. It's one of the popular flavors of ramen noodles in Japan. Lots of vegetables can be added in this miso ramen recipe.
So that is going to wrap it up with this exceptional food simple and authentic miso ramen soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
