Nagoya-Style Super-Spicy Taiwan Ramen
Nagoya-Style Super-Spicy Taiwan Ramen

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nagoya-style super-spicy taiwan ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Nagoya-Style Super-Spicy Taiwan Ramen. After leaving Nagoya, I wanted to be able to experience the taste of Misen Ramen, so I looked into how to make it. Adjust the spiciness to your liking.

Nagoya-Style Super-Spicy Taiwan Ramen is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nagoya-Style Super-Spicy Taiwan Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Get 2 bunches Uncooked ramen (ramen with soup packets)
  2. Prepare 100 grams Ground pork
  3. Take 1/2 bunch Chinese garlic chives
  4. Make ready 1/2 tsp Grated garlic
  5. Prepare 5 cm Japanese leek
  6. Get 2 tsp Doubanjiang
  7. Get 2 tsp Tianmianjiang - Chinese sweet bean sauce
  8. Make ready 1 dash Chinese soup stock or umami seasoning

Now quite a number of ramen restaurants, Chinese and Taiwanese restaurants in Japan show a sign of "Taiwan Ramen" and serve it to a lot of ramen fans. Interestingly, however, Taiwan ramen does not exist in Taiwan. What does Nagoya style ramen look like? The most important features are: stir fried minced pork, chives, and a spicy chicken broth with chili oil.

Instructions to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
  2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
  3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
  4. Boil the noodles.
  5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
  6. Once the noodles have boiled, drain completely, then add to the soup.
  7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
  8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

Soy sauce is the most normal tare added, but miso and shio can also be found in Nagoya. The locals also call it Taiwan ramen, since it was created by a Taiwanese chef living in Nagoya. Adjust the spiciness to your liking. For the ramen, I recommend uncooked fresh ramen with soup packets, but instant ramen is also fine. Soy sauce flavor is the standard, but miso an.

So that’s going to wrap this up with this exceptional food nagoya-style super-spicy taiwan ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!