Apple Brown Sugar & Cinnamon Loaf Cake
Apple Brown Sugar & Cinnamon Loaf Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something that I’ve loved my whole life.

Let cool, then transfer apples and accumulated juices to a large bowl. Warm apples with just enough sugar and cinnamon, and quick to make. I didn't miss the crust of an apple pie at all.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Get Cake:
  2. Take 3/4 cup butter
  3. Prepare 1 1/2 cup AP flour
  4. Make ready 3/4 cup white sugar
  5. Prepare 2 tsp vanilla extract
  6. Make ready 2 tsp baking powder
  7. Take 2 medium-sized eggs
  8. Get 1/2 cup whole milk (low-fat works as well)
  9. Take 1 medium-sized apple
  10. Prepare Brown sugar mixture:
  11. Make ready 1/2 cup light brown sugar
  12. Prepare 1 1/2 tsp cinnamon
  13. Take Pinch nutmeg
  14. Prepare Pinch salt

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Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
  3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
  4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
  5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
  6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
  7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
  8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
  9. Bake for 50 minutes or until your toothpick comes out clean.
  10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
  11. Soooooo good!

The apples bake down with the brown sugar and pecans and make a caramel-y, sweet, creamy, crunchy, cheesy treat. I served this brie to my friends with some sourdough bread and apples slices. Apple Brown Betty is one of my favorite fall dessert recipes. My version consists of thinly sliced My homemade no-sugar-added honeycrisp applesauce and my Pressure Cooker Pork Roast with Apple. The brown sugar in the batter made for a deliciously sweet and creamy cheesecake, and the apples complemented the cheesecake's Brown Sugar-Apple Cheesecake.

So that is going to wrap it up with this special food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!