VEGAN Lemon and Pistachio Loaf
VEGAN Lemon and Pistachio Loaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan lemon and pistachio loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

VEGAN Lemon and Pistachio Loaf is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. VEGAN Lemon and Pistachio Loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

This lemon pistachio loaf (along with the country sourdough bread) are two of my favorite things. I was looking for a vegan recipe for a party and this sounded perfect. This easy vegan lemon loaf cake is super moist and topped with a lemon icing.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan lemon and pistachio loaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make VEGAN Lemon and Pistachio Loaf:
  1. Make ready 1/3 cup vegetable oil
  2. Get 3/4 cup or 100g raw pistachios
  3. Make ready Zest of 2 lemons
  4. Prepare 1 3/4 cup or 220g all purpose flour
  5. Prepare 3/4 cup white granulated sugae
  6. Take 2 tsp baking powder
  7. Prepare 1/2 tsp salt
  8. Prepare 5 tbsp olive oil
  9. Prepare 1/2 cup water
  10. Prepare For Icing:
  11. Prepare 7 tbsp lemon juice (2 for the loaf, 5 for icing)
  12. Take 2 cups icing sugar

We are also collaborating with Liv B for this, make sure you check out her caramel chai. Try our easy to follow lemon & pistachio loaf recipe. Meanwhile, to make the icing, stir icing sugar and lemon juice together until smooth. Pour over cooled loaf and sprinkle over pistachios.

Instructions to make VEGAN Lemon and Pistachio Loaf:
  1. Prepare oven to 325 degree F, and get a square pan lined with parchment paper ready.
  2. Peel and chop pistachios, and set aside 2 tablespoons for garnish.
  3. In a bowl, combine all the dry ingredients- lemon zest, flour, granulated sugar, baking powder, salt and chopped pistachios.
  4. Pour in olive oil (if no olive oil, can substitute with vegetable oil), the 2 tbsp lemon juice, vegetable oil and water into the dry ingredients. Mix well but don’t overmix (over mixing will make the loaf become really tough).
  5. Pour the batter into your pan and bake for 35-40 minutes. (Adjust accordingly- depends on the pan size, pan material and oven). The loaf is cooked if you insert a toothpick and no wet batter appears. Let it sit in the pan for 10 minutes and then take it out and let it rest for 1hr on a wire rack for it to completely cool down (otherwise the icing will melt right off).
  6. Make the icing by combining the icing sugar to the remaining 5 tbsp of lemon juice. I ended up not using 5 tbsp because I like a thicker consistency for my icing. So make sure to not thin out the icing too much.
  7. Once the loaf has cooled completely, drizzle the icing on top and sprinkle the reserved pistachio bits on top! Cut into whatever portion you like and enjoy! :)

If you like Starbucks Lemon Loaf, you will love this VEGAN copycat lemon loaf! This recipe is easy to make and topped with a delicious lemon glaze. How to make Starbucks Copycat Vegan Lemon Loaf: It's super easy! You should know by now I like to keep things as simple as possible in the kitchen. I substituted butter with coconut oil.

So that’s going to wrap this up with this exceptional food vegan lemon and pistachio loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!