Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy chicken enchilada soup recipe is great for meal prep and freezes well. Which means it's officially soup and pumpkin season. Masa can be found in the international food section of most grocery stores, but if you can't find it you can make a flour roux on the stove instead.
Chicken enchilada soup Instant pot IP is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Take olive oil
- Prepare chicken breasts cubed
- Prepare white onion chopped
- Get chicken stock/broth
- Make ready can of red enchilada sauce
- Get can fire roasted tomatoes
- Make ready can whole kernel corn
- Get diced green chilies
- Get garlic minced
- Get ground cumin
- Get Salt
- Get Garnishes
- Make ready shredded cheese
- Get sour cream
- Make ready diced avocado
- Prepare hot sauce
- Make ready Crumbled Tortilla chips
Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be.. The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. Place pan on a trivet with handles*. Lower the pan into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing.
So that is going to wrap this up with this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
