Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple clear dashi stock hot pot with lots of napa cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage. My mother-in-law taught me this recipe that she has been using for years. You don't flavor the contents in the cooking pot itself, so the amount of water used.
Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simple clear dashi stock hot pot with lots of napa cabbage using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:
- Prepare 800 ml Water
- Prepare 10 cm x 20 cm strip Kombu
- Prepare 1/2 tsp Salt
- Prepare 1 tsp Grated ginger
- Take 1 dash Umami seasoning
- Make ready 1 thigh Chicken thigh meat
- Get 100 grams Chicken gizzard
- Get 3 leaves Napa cabbage
- Prepare 1/2 Onion
- Get 1/2 block Firm tofu
- Prepare 1 few Mixed mushrooms
- Prepare 3 tbsp ●Soy sauce
- Make ready 3 tbsp ●Sake
- Make ready 1 dash ● Umami seasoning
- Take 1 pinch ●Sugar
- Make ready 1 tsp Grated ginger
Kombu dashi (water and dried kelp) is used as a hot pot broth. Set aside while you prep ingredients. To Prepare Ingredients for Hot Pot Inspired by the layering composition of a classic French pastry, Mille-Feuille Nabe is a simple Japanese hot pot made with napa cabbage and pork belly slices cooked in a savory dashi broth. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.
Instructions to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:
- Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu.
- Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface.
- Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain.
- Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way.
- Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage.
- Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more.
- Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4.
Shabu Shabu and Sukiyaki are both very popular and well known Japanese hot pot dishes outside of Japan. However, there are many other kinds of hot pot dishes that we also enjoy in Japan including Kimchi Nabe.. Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at the dinner table as you eat. It is an easy and great hot dish in winter time.
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