Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy margherita pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Margherita Pizza is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Margherita Pizza is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook easy margherita pizza using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Margherita Pizza:
- Make ready What you will need
- Prepare 2 Cookie sheets
- Get 1 Parchment paper
- Take Ingredients
- Get 1 packages pre made pizza dough
- Get 1/2 cup Pesto & olive oil spread (optional)
- Make ready 1 cup Pizza sauce
- Make ready 1 1/2 cup Shredded Mozerella Cheese
- Take 1 bunch Fresh basil
- Get 4 Roma tomatoes
- Get 1/4 cup Sliced olives (optional)
- Prepare 1 packages Sliced pepperoni (optional)
My Margherita pizza recipe is super easy and completely gluten-free. Plus, it's made with fresh ingredients that will fill you with nutrients and curb your appetite. Many of us are familiar with Margherita pizza but don't know where this style of pizza got its name. As the story goes, although the real origins of.
Steps to make Easy Margherita Pizza:
- Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
- On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
- Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
- Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
- Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
- Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.
These Margherita toppings would be great on a whole wheat pizza dough too! This is a really easy tomato base for the pizza. Just a few tomatoes with the seeds and juices removed, fresh basil, garlic, and olive oil. Shaping pizza rounds without parchment: Dust your work surface with flour and shape the pizza into rounds using the heels of your hands as. Sift the flour with the salt in a bowl and add the yeast.
So that is going to wrap this up for this exceptional food easy margherita pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
