Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and chorizo tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato and chorizo tacos is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato and chorizo tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and chorizo tacos:
- Make ready .75-1 lb chorizo(my recipe or yours)
- Make ready 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
- Get 1 1/2 cup gold potato petite diced
- Take to taste Ancho
- Get to taste cumin
- Get to taste smoked paprika
- Take to taste salt
Instructions to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.
So that’s going to wrap it up with this special food potato and chorizo tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
