Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Take For the petal :
  2. Make ready omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Take For chicken mixture :
  4. Get ground chicken
  5. Prepare garlic cloves, press in a garlic press
  6. Get tapioca flour
  7. Get small egg
  8. Prepare salt
  9. Take sugar
  10. Get ground white pepper
  11. Get For the flower :
  12. Prepare hotdog/sausage, cut into 4
  13. Make ready peas
  14. Prepare Vermicelli noodles as needed, soak until tender
  15. Take carrots as needed, shredded
  16. Make ready sweet corn
  17. Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Take For the broth :
  19. Prepare (@14.5 oz) chicken broth
  20. Take water
  21. Prepare garlic cloves, smashed
  22. Get green onion, cut 1/2 inch
  23. Get celery stalk, cut 1/2 inch
  24. Prepare ground nutmeg
  25. Get salt and ground pepper
Instructions to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that is going to wrap it up for this special food sunflower soup (sup bunga matahari) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!