Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, copycat longhorns parmesan crusted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!.
Copycat Longhorns Parmesan crusted chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Copycat Longhorns Parmesan crusted chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Prepare 4 4-5oz boneless, skinless chicken breasts
- Prepare 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Get 1 T canola oil
- Prepare 2 T ranch dressing
- Take 3 oz parmesan cheese, grated, divided
- Make ready 4 slices provolone cheese
- Prepare 1/4 C Panko
- Get 2 T butter, melted
- Get Fresh parsley, chopped
Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. Copycat Longhorn Steakhouse Parmesan Crusted Chicken. The Parmesan Crusted Chicken at Longhorn Steakhouse is one of my favorite restaurant dishes!
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
Fresh, juicy, grilled chicken becomes irresistible when it's topped with a creamy, crunchy Parmesan and garlic cheese crust.. Sprinkle each side of the chicken lightly with salt and pepper if desired. Place the chicken in a new freezer bag along with the marinade. Sear the chicken in the hot skillet on each side. How to Make Copycat Longhorn Parmesan-Crusted Chicken.
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