Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom alfredo instant pot ip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Mushroom Alfredo Instant Pot IP. Well, I was feeling some Alfredo, but not a huge fan of chicken Alfredo. So checking out a number of recipes, but not a one like I wanted, I came up with this one.
Mushroom Alfredo Instant Pot IP is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom Alfredo Instant Pot IP is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Mushroom Alfredo Instant Pot IP:
- Make ready Mushrooms
- Prepare garlic
- Get Pasta
- Prepare Salt (to taste)
- Prepare Black pepper (to taste)
- Get heavy cream
- Take parmesan
- Get Tbl. Butter (or oil)
- Prepare frozen peas (optional)
Add mushrooms and saute until softened. Break the fettuccine pasta into half. Set the Instant Pot to "Sauté" setting and allow pot to heat up. So this Instant Pot Chicken Alfredo is a true dump meal, meaning you don't need to cook anything separately - it all goes in the pot!
Instructions to make Mushroom Alfredo Instant Pot IP:
- Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
- Clean and chop garlic
- Set the IP to saute
- Add butter to IP
- Add garlic to butter once it melts, stir for a minute
- Add mushrooms and stir
- Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
- Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
- Add cream, about best we have available here
- Stir to blend
- Add salt and pepper, and stir
- Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
- Then press the pasta down as best you can to cover them with liquid.
- Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
- When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
- Optional peas - If you choose to add green peas, add them now.
- Optional peas - Stir them in.
- Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
- After wait, add parmesan to pot
- Stir until cheese melts and is completely incorporated.
- Serve.
Typically you're not supposed to cook milk or cream under pressure in the Instant Pot so to avoid this issue I stir in the cream towards the end with the cheese. This Instant Pot Mushroom Pasta is perfect for Meatless Mondays. It's easy, inexpensive, filling, and delicious. That's why it's a staple on our dinner menu and one of my favorite Instant Pot recipes. Since I grind up the mushrooms, even my meat eating teenage boys find this dish satisfying.
So that’s going to wrap it up with this exceptional food mushroom alfredo instant pot ip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
