Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour dough loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sour Dough Loaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sour Dough Loaf is something which I have loved my whole life.
This video will teach you how to make a basic "Sourdough Country Loaf" using a poolish sourdough starter. The highlighted techniques in this video are the. How To Make Sourdough Bread Masterclass. ilovecookingireland.
To begin with this particular recipe, we have to prepare a few components. You can have sour dough loaf using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sour Dough Loaf:
- Make ready 1 Pre-make Sour Dough Sponge
- Take 250 grams Flour
- Take 10 grams Salt
- Take 1 tbsp Olive Oil
Transfer the dough to the tins. You can make your loaf sourer and therefore more. Full-flavored sourdough bread made with minimal effort and a ripe (fed) starter. Characterized by its crusty, chewy texture, robust sourdough flavor, and rich golden.
Steps to make Sour Dough Loaf:
- Mixed all ingredient in a large mixing bowl
- Start kneading for 5-10minutes
- Shape it into nice round shape and let it rise until double its original size
- When it rise up nicely for the first time, knock the air out and re-shape the dough and let it rise for the second time
- When the dough rise up for the second time, it is ready for the oven.
- Take a sharp knife and give it a few score so that the bread can expand better in the oven
- Sprinkle some flour on top of the bread and bake in a pre-heated oven approximately 220°c for 40 minutes
- Remove from oven, let it cool before eating the bread
Since creating our popular Basic Sourdough Boule recipe, we've been asked by many of you if it is possible to bake this recipe in loaf pans. Try making our easy sourdough loaf and fill your home with a gorgeous aroma as it bakes. You need to have a sourdough starter which you can make yourself. Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my I have always loved an authentic sourdough loaf.
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