Chicken & Noodles Instant Pot IP
Chicken & Noodles Instant Pot IP

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & noodles instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Noodles Instant Pot IP is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken & Noodles Instant Pot IP is something which I have loved my whole life. They are nice and they look fantastic.

Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & noodles instant pot ip using 10 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Noodles Instant Pot IP:
  1. Make ready large chicken thighs or middle sized breasts
  2. Prepare cream of chicken soup
  3. Prepare chicken broth + 1/2 - 3/4 cup for dried noodles
  4. Get garlic
  5. Get Italian seasoning
  6. Get salt
  7. Prepare black pepper
  8. Prepare hot sauce, to taste (optional)
  9. Take dried/fresh/frozen Noodles
  10. Make ready frozen vegetables (optional)

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

Steps to make Chicken & Noodles Instant Pot IP:
  1. Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything.
  2. Clean and skin, debone chicken, here I have some preseason thighs I need to use, so I am using those. But fresh is the normal.
  3. Add your butter
  4. Add your soup
  5. Add 1 can of chicken broth (or plain water)
  6. Clean chop your garlic
  7. Give it a little stir. I also cancelled saute mode as it was getting too hot.
  8. Add salt, I'm using Himalayan black salt (not pink) because That's The way I roll. I know, it doesn't look black.
  9. Add black pepper and Italian seasoning
  10. Stir it up, place thighs in
  11. Put cover on, set to pressure cooker, on high, for 20 minutes
  12. Let natural release for 10 minutes
  13. Quick release the remaining pressure after the 10 minutes had passed
  14. Here is a look after removing the top
  15. Take the chicken out, place on a plate, yes, they fell apart when removing them
  16. I have half a box of this linguine pasta (8 ounces) I need to use, but egg noodles are the normal one. Here I had to break in half so they will fit. Put them in the pot. Note, since I am using dried noodles, I also added 1/2 cup chicken broth for the noodles, or you won't have enough liquid left.
  17. Poke them all (the noodles) until covered in the liquid, and make sure they aren't bunched up, they can stick together if they are.
  18. Replace top, set to pressure cook for 6 minutes
  19. Now shred the chicken while the noodles cook, it's hot, I used 2 forks
  20. Get frozen veggies ready if using
  21. Let pressure naturally release for 5 minutes, then quick release
  22. If using veggies, add them next, stir.
  23. Add chicken back in, stir
  24. Allow to remain on "keep warm" for 10 minutes to reheat everything. Not really pressure cooking anything here, just warming through.
  25. Serve, garnish with parsley, chopped scallions, etc.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again. This lasagna is a meal in itself. Everyone's favorite meat, chicken is juicy, delicious, and easy to love.

So that’s going to wrap it up for this special food chicken & noodles instant pot ip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!