Tangy Meat Loaf
Tangy Meat Loaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tangy meat loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Meat Loaf is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tangy Meat Loaf is something that I have loved my whole life.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting View image. Stir ketchup, chili sauce, brown sugar, lemon juice, mustard. The Tangy topping makes a great pairing with this hearty meatloaf.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangy meat loaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Meat Loaf:
  1. Prepare 4 tsp Worcestershire sauce
  2. Take 1/2 cup ketchup
  3. Prepare 1/2 tsp powdered mustard
  4. Make ready 1 1/2 tsp onion powder
  5. Make ready 1/4 tsp garlic powder
  6. Make ready 1/4 tsp black pepper
  7. Take 1 cup bread crumbs
  8. Prepare 1 1/2 lb ground meat loaf mix (veal/pork/beef)
  9. Make ready 1 egg
  10. Take 2 tbsp brown sugar

This one is served well with some mashed potatoes and veggies! Combine beef, rice, egg, yogurt, onion, green bell pepper, mushrooms, worcestershire sauce, salt and pepper. Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own. Mix well and pat into a small meatloaf pan.

Steps to make Tangy Meat Loaf:
  1. preheat oven to 350°F
  2. in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
  3. To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
  4. Mix in bread crumbs a little at a time until you have a moist mixture
  5. Add ground meat. Blend well.
  6. Shape into loaf in shallow baking pan and bake for 65 minutes.
  7. Remove from oven and spread reserved mixture over the top
  8. Return to oven for 15 minutes

This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! This is the meatloaf my mom and my grandmother always made and is the best I have ever I sometimes double the sauce because we like the meatloaf served with mashed. The meatloaf includes ground pork in the meat mixture. If you choose to use all ground beef, the best ratio for a juicy, flavorful.

So that’s going to wrap it up with this exceptional food tangy meat loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!