Instant Pot Sambar
Instant Pot Sambar

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot sambar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

When the instant pot beeps, let the pressure release naturally. You will notice that all the veggies are cooked well and almost mixed with the lentils. Add in the tamarind paste to get the tangy flavor.

Instant Pot Sambar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Instant Pot Sambar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot sambar using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Sambar:
  1. Prepare Toor Dal (Yellow Split Pigeon Peas)
  2. Prepare Bottlegourd
  3. Make ready Drumsticks
  4. Prepare Water
  5. Take Oil
  6. Get Mustard Seeds
  7. Take Methi Powder
  8. Take Asafoetida (Pinch)
  9. Get Whole Red Bedgi Chillies (Broken into halves)
  10. Get Long Green Chillies (Cut into halves and Slited)
  11. Prepare Curry Leaves
  12. Make ready small Onions (Chopped lengthwise)
  13. Take Tomatoes (Chopped)
  14. Make ready Sambar Powder
  15. Make ready Red Chilli Powder
  16. Get Coriander Powder
  17. Prepare Turmeric Powder
  18. Prepare Salt (As required)
  19. Prepare Tamarind Pulp

This south Indian soup also happens to be naturally gluten-free, vegetarian and vegan. How To Make Instant Pot Sambar. There are a few steps to follow in making this Instant Pot Sambar recipe: Make a sambar spice blend. If you don't want to do this, you can buy a ready-made sambar powder blend as well.

Instructions to make Instant Pot Sambar:
  1. Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside.
  2. Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown.
  3. Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
  4. Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute.
  5. Add the dal, vegetables and water and saute till it comes to a boil.
  6. Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid.
  7. Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later.
  8. Serve over hot steamed rice with salad, papad, pickle or any side dish.

Cook the toor dal with spices, tomatoes, and aromatics first. Use an immersion blender to blend this dal. Traditional Sambar recipe made in Instant pot. Sambar is one of the popular South Indian recipes. It is a lentil-based stew served with idlis, dosa, and vada.

So that’s going to wrap it up with this special food instant pot sambar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!