Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shinshu eggplant oyaki (flat cakes). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Shinshu Eggplant Oyaki (flat cakes). The oyaki I had at a restaurant were not that good. I wanted to make oyaki that I would be happy with, and made my own.
Shinshu Eggplant Oyaki (flat cakes) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shinshu Eggplant Oyaki (flat cakes) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shinshu eggplant oyaki (flat cakes) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Shinshu Eggplant Oyaki (flat cakes):
- Prepare 200 ml Bread (strong) flour
- Make ready 200 ml Cake flour
- Get 200 ml Boiling water
- Prepare 1 pinch Salt
- Prepare The filling
- Make ready 3 Eggplant - slim Japanese type
- Make ready 1/2 Onion
- Prepare 1 tbsp ●Mentsuyu
- Get 3 tbsp ●Miso
- Get 2 tbsp ●Sugar
- Prepare 1 heaping tablespoon Ground sesame seeds
- Make ready 4 shakes Umami seasoning (optional)
Great recipe for Shinshu Eggplant Oyaki (flat cakes). The oyaki I had at a restaurant were. I wanted to make oyaki that I would be happy with, and made my own. Oyaki are regional speciality of Shinshu (current day Nagano prefecture), where they are often eaten as snacks.
Steps to make Shinshu Eggplant Oyaki (flat cakes):
- Cut the eggplants in half, slice thinly and soak in water.
- Roughly chop up the onion.
- Stir fry the onion in oil. When it's translucent add the eggplant slices and continue stir frying.
- When the eggplant has softened and wilted, add the ● ingredients and stir fry until there's no more moisture left in the pan.
- Add the ground sesame seeds at the end. Adjust the seasoning with umami seasoning, and leave to cool.
- Make the dough: Put the cake flour, bread flour and salt in a bowl and mix well with chopsticks.
- When the flours are mixed, pour in the boiling water and mix well with chopsticks.
- Knead the dough until it's about the stiffness and consistency of your earlobes. Form the dough into a ball, cover with plastic wrap and leave to rest for an hour.
- Roll portions of the dough into balls, flatten, put on some filling and wrap while stretching the edges of the dough. Form into flat round cakes.
- Heat up a frying pan with oil, put in the oyaki and brown them on both sides.
- When they have browned, add water halfway up the oyaki. Cover with a lid and steam-cook until there's no moisture left in the pan.
- When there's almost no moisture left, the oyaki are done.
- Wrap the oyaki in a moistened kitchen towel or plastic wrap to store.
It's best to flavor the oyaki filling well - it goes better wit. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. I mean, I know it's beef that looks like it has been sort of.
So that’s going to wrap it up for this special food shinshu eggplant oyaki (flat cakes) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
