Bacon Split Pea Soup (Instant Pot)
Bacon Split Pea Soup (Instant Pot)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon split pea soup (instant pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Split Pea Soup (Instant Pot) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Split Pea Soup (Instant Pot) is something which I have loved my entire life. They are nice and they look fantastic.

Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe. Though this Split Pea Soup is typically made with ham, I don't usually have leftover ham in my fridge. Bacon on the other hand, I always have in stock.

To get started with this recipe, we must first prepare a few components. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
  1. Make ready split peas
  2. Take chicken broth
  3. Get bacon
  4. Take smoked ham hock
  5. Take large carrot grated
  6. Prepare small onion chopped
  7. Take tspn black pepper
  8. Make ready olive oil

Instant Pot Split Pea Soup only takes about an hour, with the sautéing and natural release, so that's a big time saver! The peas come out nice and soft, and the flavor is very good! If you want a Vegetarian or Vegan pressure cooker split pea soup, omit the butter (for vegan), use vegetable broth, and try some liquid smoke to give the soup a. Set Instant Pot to Sauté and add the oil, leek, onion, carrot, celery, and garlic.

Steps to make Bacon Split Pea Soup (Instant Pot):
  1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
  2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
  3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
  4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
  5. Complete! Share a cooksnap & tell us what you thought!
  6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

Season generously with salt and pepper. The most delicious split pea soup….made in the Instant Pot! This easy soup recipe has bacon, ham steak, carrots and onions. It's warm and comforting for winter months. Soup is one of my favorite things to make in the Instant Pot.

So that is going to wrap it up for this exceptional food bacon split pea soup (instant pot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!