Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best meat loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Best Meat Loaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Best Meat Loaf is something that I have loved my whole life.
ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best meat loaf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best Meat Loaf:
- Prepare 3/4 cup Ketchup
- Make ready 2 eggs
- Make ready 1/2 cup Milk
- Get 2 tbsp Worchester Sauce
- Prepare 1 tsp salt
- Take 1/4 tsp pepper
- Take 2 lb Meatloaf mixture (beef/pork)
- Get 1/2 cup chopped bell pepper
- Make ready 1/2 cup chopped scallions
- Get 1 cup crushed Saltine crackers
- Get 1 tbsp minced garlic
- Make ready 1 tbsp brown sugar
Mmmm, breadcrumbs I had in the freezer that I had made from whole. In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture.
Instructions to make Best Meat Loaf:
- Preheat oven to 425. Spray 11x5 pan with Pam
- Whisk 1/2 cup of ketchup with the next five ingredients.
- Add meatloaf mixture, scallions, bell pepper, saltines, and garlic. Mix well with hands
- Pat into pan. Mix 1/4 cup ketchup and brown sugar and spread over loaf.
- Bake 50 minutes or until temperature inserted in center reads 160.
- Let rest 5 minutes before slicing.
The best way ensure it is cooked through is to use a meat thermometer. The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington How to make the best meatloaf recipe: *Note: The full printable recipe is at the bottom of this post. Add dried bread crumbs and some diced onion.
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