Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper
Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper. When we had mochi during the New Years holidays when I was growing up, my mother always used to make us cheese mochi. I really wanted to eat it one time and didn't have any.

Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
  1. Make ready 1 Mochi (rice cake)
  2. Make ready 1 generous amount Shredded nori seaweed (or rip up regular nori seaweed with your hands)
  3. Take 1 Mayonnaise
  4. Make ready 1 Shichimi spice
  5. Prepare 1 Soy sauce
  6. Get 1 to 2 shakes Umami seasoning (optional)
  7. Make ready 2 sheets the size of the plate Plastic wrap

Spinach gomaae is one of the most popular side dishes, or as we call Osozai (お惣菜), in Japan. It's extremely easy and quick to make, and it compliments well with any Japanese foods. Not to mention, it is often added to a bento lunch giving a nice appetizing green color to the meal. Set aside to let it cool a bit; be careful while handling as it'll get very hot.

Steps to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
  1. Get the ingredients ready.
  2. Cover a plate with a generous piece of plastic wrap that hangs over the edge. Secure around the rim of the plate.
  3. Put the mochi cake on top, and pour a tablespoon of water over the mochi.
  4. Microwave for 40 seconds at 600w. Take it out and turn the mochi cake over. (Moisten your chopsticks so the mochi won't stick to it.)
  5. Microwave for an additional 10 seconds (approximately) at 600w. (Adjust the microwave time if needed.)
  6. Discard the water, sprinkle with soy sauce and ajinomoto seasoning, top with mayonnaise, shichimi spice and nori seaweed to finish.
  7. Of course, this is delicious wrapped with toasted nori seaweed. I was just too lazy.
  8. Stretchy~~~~ It's so tender and delicious, just like just-pounded fresh mochi.
  9. Once you're done, if you take the plastic wrap off, the plate is clean. You just need to rinse off the plate.
  10. is the base recipe for this cheese mochi.
  11. is a version with kinako (roasted soybean powder), cocoa, and coffee on the moch.

See more ideas about Recipes, Food, Sbs food. Remove the membrane from the underside of the ribs, pulling it down the entire length with a paper towel (because it's very slippery!). Yet readers will see few of the familiar foods available in Japanese restaurants in the U. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice, and Omu Rice, an omelet stuffed with tomato-y chicken fried rice. See more ideas about Recipes, Food, Cooking recipes.

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