Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot potato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant pot Potato Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Instant pot Potato Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Instant Pot Potato Salad Potato salad is a classic Southern side dish that transcends occasion, from backyard cookouts to church potlucks to holiday brunch. Now imagine having your favorite potato salad recipe filled with all the goodies like crunchy celery, tangy dill, a mustardy kick, tender potatoes, and (not to forget) a hearty scoop of. This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot potato salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Potato Salad:
- Get baby red potatoes, peeled, 1" dice
- Make ready eggs
- Prepare water
- Prepare mayo
- Take celery
- Get green onions, mostly green tops, sliced
- Get mustard seed
- Take celery seed
- Get season salt
- Get salt
- Take sugar
- Make ready pepper
- Take white vinegar
The ingredients for this potato salad are simple. Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste. Pour the dressing over the warm potatoes, add chopped egg whites, celery, onion, and pickles. Instant Pot Accessories Great for Potato Salad.
Steps to make Instant pot Potato Salad:
- Wash, Peel and Cut potatoes, 1" dice
- Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
- Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
- Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
- See mom tip…
- In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
- Let potato salad chill overnight in the fridge
- Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉
Here are the ones my community of Instant Pot lovers recommend the most: Steamer Basket: This steamer basket has a silicone handle to make it easier to get out. And is the perfect way to get your potatoes out of your pot liner without any of the excess water! You'll Enjoy Instant Pot Potato Salad Because: You'll be a star at the party and picnic for bringing this crowd-winning Instant Classic Potato Salad 😉; Super easy to make - you can cook the potatoes AND eggs together in the same pot at the same time (no extra racks/bowls needed); A delicious balance of savory, tangy, spiced, and sweet flavors with crunchy, fluffy, and creamy textures. With Instant Pot potato salad, you will be adding hard-boiled eggs. In this recipe, the eggs are cooked at the same time as the potatoes, but you can easily make hard-boiled eggs in the Instant Pot even without the potatoes.
So that is going to wrap it up with this exceptional food instant pot potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
