Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something that I’ve loved my whole life.
Chinese take-out fried chicken wings are just the same as regular old fried chicken, right? This fried chicken wings recipe is special. I remember my father used to make a tray full of wings piled high each day at our restaurant and it was never written down but rest assured that this special deep fried chicken wings recipe was in his head and he could make them in his sleep if he had to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Make ready 350 grams Chicken thigh meat
- Get 25 ml Cooking sake
- Take 20 ml Soy sauce
- Get 2 tsp Umami seasoning
- Prepare 1 tbsp Light brown sugar (or granulated sugar)
- Make ready 13 grams Raw ginger juice (grated with skin)
- Take 5 ml Oyster sauce
- Take 1 Katakuriko
Adding cuts along the bone helps the flavor to marinate better. Heat the oil in a deep-fryer. Lift the chicken pieces out of the fryer with tongs and place on paper towels. These Chinese Fried Chicken Wings are all about the seasoning!
Instructions to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
- Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
- Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
- Briefly deep fry once more in oil heated to 200°C, then serve.
Soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper combine to deliver these crunchy and delicious wings for your next game night snack. They are so authentic, you'll think they came from your local Chinese restaurant. Turn the heat down to low and keep warm while you are deep-frying the chicken. To deep-fry the chicken: Add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Repeat with the remainder of the chicken.
So that’s going to wrap this up with this exceptional food deep fried chicken - authentic recipe from a chinese restaurant recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
