Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Banana bread is a type of bread made from mashed bananas.
Banana Loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Banana Loaf is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have banana loaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Loaf:
- Make ready 1 3/4 cup self raising flour
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 cup sugar
- Prepare 2 eggs
- Get 1/4 cup milk
- Make ready 75 grams butter, melted
- Get 1 cup mashed banana
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals.
Steps to make Banana Loaf:
- Preheat oven to 180°C.
- Sift flour, baking soda, salt into a bowl. Mix in sugar.
- In another bowl beat eggs. Stir in milk, butter and banana.
- Mix quickly into dry ingredients, stirring until ingredients are just combined.
- Spoon into a greased and lined loaf tin. Bake for 45-55 minutes. Leave in tin for 10 minutes before turning out onto a cooling rack.
The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is. Warm, hearty banana loaf is excellent any time of day.
So that’s going to wrap it up with this special food banana loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
