Mayo-Karaage Fried Chicken
Mayo-Karaage Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mayo-karaage fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse Our Fast & Easy Fried Chicken Recipes Collection. I'm in the middle of ing for karaage that stays delicious for a long time. I uploaded this karaage recipe because it was such a big hit.

Mayo-Karaage Fried Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mayo-Karaage Fried Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mayo-karaage fried chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mayo-Karaage Fried Chicken:
  1. Make ready 2 large Chicken thigh meat
  2. Prepare 1 dash ★Salt and pepper
  3. Prepare 1 tbsp ★Sake
  4. Prepare 3 tbsp ★Soy sauce
  5. Get 1 1/2 tbsp ★Mayonnaise
  6. Make ready 1 pinch ★ Umami seasoning (optional)
  7. Prepare 1/2 tsp ★Grated garlic
  8. Take 2 tsp ★Grated ginger
  9. Prepare 1 tsp ★Honey
  10. Get 1 tsp ★Sesame oil
  11. Make ready Coating:
  12. Take 1 Egg
  13. Get 5 tbsp All-purpose flour
  14. Take 5 tbsp Katakuriko
  15. Prepare 1 dash Pepper

Using a marinade of soy and sake, and dusting the nuggets with potato starch or corn starch puts this fried chicken recipe in a league of its own. The word "Karaage" is a Japanese cooking method in which an ingredient is lightly coated with flour or starch (we use only potato starch) and deep-fried. Karaage can be made with other ingredients, but the most common one is chicken. So when you see or hear "Karaage", it means Japanese Fried Chicken.

Instructions to make Mayo-Karaage Fried Chicken:
  1. Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces.
  2. Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes.
  3. About 30 minutes before frying, take the marinating chicken out of the refrigerator.
  4. Break an egg into the bag and rub it into the meat.
  5. Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in.
  6. I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag.
  7. Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil.
  8. Let sit for 4 minutes.
  9. Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well.
  11. When cooled, the coating remains fluffy.

Japanese style fried chicken W/ iceberg lettuce, dijon mayo, sweet sauce and pickle. Japang mayo, Karaage chicken strips and shredded lettuce all wrapped in a tortilla. Transfer the chicken to a wire rack or paper towel to drain excess oil. Let the chicken cook with remaining heat while you work on the rest of. *Takoyaki (Octopus puff with brown sauce, mayo) *Karaage (Japanese style deep fried chicken marinated with soy, garlic, ginger etc) *Sushi Roll . My favorite is the spicy mayo karaage chicken.

So that’s going to wrap it up with this exceptional food mayo-karaage fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!