Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of broccoli cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream of Broccoli Cheddar Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cream of Broccoli Cheddar Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Take 2 ounces butter
  2. Take 3 ounces flour by weight- about 3/4 of a cup
  3. Prepare 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Make ready 3 cloves garlic – finely chopped
  5. Make ready 1/2 each onion – small diced
  6. Prepare 1 quart chicken stock
  7. Make ready 1/4 teaspoon thyme
  8. Prepare 1 1/2 teaspoon salt
  9. Prepare 1/2 teaspoon pepper
  10. Make ready 1 cup milk,
  11. Prepare 1 1/4 cups cheddar cheese – shredded
Steps to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

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