Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, monkfish and bacon risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Monkfish and Bacon Risotto is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Monkfish and Bacon Risotto is something that I’ve loved my whole life.
Line the grill pan, lay the monkfish on it, with the bacon joins underneath. At the same time, grill the tomato halves. It might need a bit of attention but if you can operate a wooden spoon, you can do it!!
To begin with this particular recipe, we have to prepare a few components. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Monkfish and Bacon Risotto:
- Make ready 400 g Monkfish medallions
- Take 3-4 rashers bacon
- Prepare 120 g arborio rice
- Get 200 g passata
- Prepare 300 ml chicken stock
- Make ready 150 ml white wine
- Make ready 1 onion
- Make ready 3 cloves garlic
- Make ready 2 tbsp paprika
- Take 2 tbsp coriander
- Take pinch saffron
- Get salt
- Get pepper
Turn up the heat and add the arborio rice. Pour the wine into the pan and cook until bubbling. Monkfish bean and bacon stew Save Simple. For the monkfish, mix the herbs with the oil in a bowl and add the monkfish.
Instructions to make Monkfish and Bacon Risotto:
- Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
- Fry the monkfish medallions until cooked through and set them aside.
- In the same pan, fry the bacon and when cooked set that aside with the monkfish.
- Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
- Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
- Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.
Transfer bacon to a paper towel-lined plate to drain. Haddock wrapped in Parma ham with sage and butter. I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners. While Monkfish might be known as the poor man's lobster, it's still not cheap.
So that’s going to wrap this up for this exceptional food monkfish and bacon risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
