Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gyro loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyro loaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gyro loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. Make your own Greek gyro meat at home!
To get started with this recipe, we must first prepare a few components. You can have gyro loaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gyro loaf:
- Make ready 1 1/2 lb ground beef
- Get 1 1/2 lb ground lamb
- Prepare 1 1/2 tbsp margarom
- Take 1 1/2 tbsp rosemary
- Prepare 1 1/2 tbsp salt
- Prepare 1 tsp black pepper
- Make ready 2 tbsp garlic powder
- Take 1 medium onion blended smooth in a blender
You know the ones I'm talking. Greek gyros are hands down one of the most popular Mediterranean dishes out there. Traditional Gyros are made from a meat loaf slowly roasted and thinly sliced. If you're short on time, make a close approximation by using thin, oblong burger patties.
Instructions to make Gyro loaf:
- preheat oven to 375°F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
- I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food
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