Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refreshing umeboshi and shiso cabbage salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Refreshing Umeboshi and Shiso Cabbage Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Refreshing Umeboshi and Shiso Cabbage Salad is something that I’ve loved my entire life.
Great recipe for Refreshing Umeboshi and Shiso Cabbage Salad. My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe. Be sure to soak the chopped cabbage in water to crisp it up.
To get started with this particular recipe, we must first prepare a few ingredients. You can have refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Make ready 1/4 Medium-sized cabbage
- Prepare 2 stick Chikuwa
- Prepare 2 Umeboshi
- Prepare 1 pinch Umami seasoning
- Make ready 1 dash Plum shiso furikake
- Prepare 1 bag Bonito flakes
When paired with myoga ginger and shiso leaves, this salad is more than just an ordinary salad. The easy-to-put-together homemade dressing is also stellar on its own. If you have some shiso, you can top it off with thinly sliced shiso for a little green. Pull the seed out and use the edge of the knife to scrape off the ume.
Instructions to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
- Remove the pit from the umeboshi and mince.
- Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.
Mince the umeboshi by chopping horizontally and vertically. Mix the salad dressing ingredients except the oil first. Quick-pickled cabbage has a refreshing crunch, with a light saltiness enhanced by umeboshi (Japanese salted plums with purple shiso). Use it to perk up salad dressings, cooked vegetables, homemade quick pickles, and tofu dips and spreads. When substituting Umeboshi Vinegar for regular vinegar, reduce or eliminate the salt in the recipe.
So that’s going to wrap this up for this special food refreshing umeboshi and shiso cabbage salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
