Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Instant Pot Spare Ribs- Juicy, fall off the bone Spare Ribs with a gorgeous Sweet and Spicy Chinese Sticky Sauce. The Ribs are first pressure cooked with the sauce and then broiled for a couple of minutes to get a beautiful caramelisation.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Make ready 1 lb pork spare ribs, chopped
  2. Get 1 1/2 tbsp black bean sauce
  3. Prepare 1 tbsp soy sauce
  4. Prepare 1 tbsp shaoxing rice wine
  5. Take 1 tbsp minced ginger
  6. Prepare 3 cloves garlic, minced
  7. Make ready 1 tsp sesame oil
  8. Take 1 tsp sugar
  9. Get 1 tsp fish sauce
  10. Make ready to taste White pepper
  11. Take 1 tbsp oil
  12. Take 1 1/2 cup jasmine rice
  13. Get 1 1/4 cup cold water

An Asian style dry rub and BBQ sauce are included, but you can use your own favorite seasonings in this recipe as well. Gluten-Free Instant pot ribs are glorious and this recipe gives you all of the flavour of Chinese Spare Ribs at home in the shortest way possible! For many years Spare Ribs or Chinese chicken and mushrooms were my go-to choice from our local takeaway. Serve it with rice, veggies, corn, or mashed potatoes and enjoy a sumptious, comforting meal. If not, ask your butcher to chop them up in pieces for you.

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

Black Bean Sauce - this is a convenient substitute if you can't get your hands on the Chinese fermented black beans Douchi 豆豉 or if you don't want to make your own. Instant Pot Asian Pork Spare Ribs. These Instapot Asian Pork Spare Ribs are amazingly delicious, and don't take a lot of time to make! Make sure to also make our secret sticky and sweet BBQ sauce. Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves.

So that is going to wrap it up for this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!