Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and grated daikon dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon and Grated Daikon Dish is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon and Grated Daikon Dish is something which I have loved my entire life.
A cornerstone of Japanese cuisine, daikon, or Japanese radish, is a versatile root vegetable. With the ability to be boiled, steamed, fried or even grated into a fine paste, you are spoiled for choice when it comes to this staple. As there are many different ways to prepare daikon it would be a shame not to highlight a few different methods, as each preparation gives daikon an entirely different.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon and grated daikon dish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon and Grated Daikon Dish:
- Prepare 1 slice Bacon
- Make ready 3 cm Daikon radish
- Get 1 dash Green onion
- Make ready 1 dash Tempura crumbs (optional)
- Get 1 dash Umami seasoning
- Get 1 Soy sauce
When meat or fish are cooked in a sauce with finely grated Daikon, the dish is called 'Mizore-ni' that literally means 'cooked in the sleet'. This dish's Japanese name is 'Tori no Mizore-ni', Chick. Place the turnips into a small saucepan with the cream, milk and a pinch of salt and pepper. When you see the word cake, you probably don't think of ingredients like daikon radish, bacon, and sausages.
Instructions to make Bacon and Grated Daikon Dish:
- Cut the bacon into 2 cm pieces. Top with grated daikon radish, green onion and tempura crumbs, and it's done. Drizzle with soy sauce and bon appetit.
- If I decide to fry the bacon, I cut it up after frying, because it would be a pain to flip it.
- At home, I keep chopped green onion and tempura crumbs in bags in the freezer, so that I always have them on-hand.
- For another spin on this dish, you can top grated daikon radish with bacon, instead of doing it the other way round.
But that's exactly what goes into law bok gow, Chinese turnip cake.*Made with rice flour and grated daikon radish, turnip cake is a Lunar New Year staple, especially in Hong Kong and the Southern regions of China. It's also a very common dim sum dish, where it's usually served pan-fried. Replacing the bacon with onion makes this dish vegetarian. The red radishes I used were small so it would have been difficult to grate manually. The food processor grated them in only seconds!
So that’s going to wrap this up for this exceptional food bacon and grated daikon dish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
