Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy garlic loaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Garlic Loaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Garlic Loaf is something that I’ve loved my whole life.
Easy Cheese and Garlic Pull Apart Loaf cob loaf recipe #recipe #recipe #Loaf. Garlic bread is always a favorite for almost everyone.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy garlic loaf using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Garlic Loaf:
- Prepare garlic bread
- Take 1 can French Loaf Bread dough
- Make ready 2 tbsp butter
- Get 1/2 tbsp garlic powder
- Get 1/2 tbsp grated parmesan cheese
- Take 1/4 cup FRESH sliced small or grated Asiago or Parmesan cheese
This savory recipe is made from scratch dough with tasty buttery flavor and the perfect Easy tear apart loaf. The dough is buttery, soft and easy to work with. Make this tasty cheese and garlic loaf to use up leftover cheddar and parmesan. The easiest way to follow a recipe.
Instructions to make Easy Garlic Loaf:
- preheat oven according to package directions.
- prepare bread according to package directions.
- In a small bowl, melt butter in microwave. (or any way you are most comfortable with).
- once butter is melted, add garlic powder to melted butter
- if not instructed to do so according to package directions, make 5 or so 1/2 " wide. and 1/2 " deep slits across the top of bread dough.
- brush the garlic butter onto the top of the French bread loaf dough.
- sprinkle grated parmesan cheese over loaf top.
- lastly, add fresh cheese over the grated, buttered, garlic loaf dough. Spreading as lightly or as heavily as you wish.
- place in oven, cook according to package directions.
- serve warm, enjoy!
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