Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic mayo flavored karaage fried chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Garlic Mayo Flavored Karaage Fried Chicken. I often make garlic pork or chicken mayo-don, and other meat dishes fried in mayonnaise, but I decided to see if I could challenge myself to make some juicy and soft fried chicken using chicken breast meat, and so this recipe was born.. The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen.
Garlic Mayo Flavored Karaage Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Mayo Flavored Karaage Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic mayo flavored karaage fried chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Mayo Flavored Karaage Fried Chicken:
- Prepare 260 grams Chicken breast
- Get 3 1/2 tbsp ★Mayonnaise
- Take 1 ~1 tablespoon ★Garlic powder
- Make ready 1 ★Salt and pepper
- Take 5 to 6 shakes ★ Umami seasoning (optional)
- Make ready The ● ingredients are for the breading
- Get 66 ml ●Plain flour
- Make ready 1 large ●Egg
- Make ready 1 ~1 tablespoon ●Garlic powder
- Take 1 tsp ●Grated ginger
- Take 1/2 ●Salt
Hyogo Karaage Chicken Karaage Chicken, the word "Kara" means "Tang" sort of like a referance to the Tang Dynasty and "age" means fried. Use paper towels to pat dry the chicken pieces and transfer to a bowl. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken.
Steps to make Garlic Mayo Flavored Karaage Fried Chicken:
- Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center.
- Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest.
- Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer.
- Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!
- Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!
- Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly.
- This has turned out to be plump and tender juicy fried chicken.
- I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Japanese style fried boneless chicken thigh. Original - traditional soy sauce, ginger, garlic marinated Spicy Shichimi - seven flavored dry spicy pepper. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals.
So that’s going to wrap this up for this exceptional food garlic mayo flavored karaage fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
