Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade house white loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade house White Loaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade house White Loaf is something which I have loved my whole life. They are fine and they look fantastic.
Leave the bread on a wire rack to cool completely. Homemade house White Loaf Hmmmm, it taste so good! Place loaf in pan, cover top with additional tomato sauce (spread very thin over loaf).
To begin with this recipe, we must first prepare a few components. You can have homemade house white loaf using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade house White Loaf:
- Prepare 5 cup strong white bread flour
- Get 1 tbsp (caster) sugar
- Take 1 1/2 tsp salt
- Take 2 tbsp milk powder
- Prepare 1 tsp easy blend dried yeast
- Prepare 50 grams butter
- Take 350 ml lukewarm water
Add it to your favorite bread recipes so you're always ready for breakfast. There's something about the smell of freshly baked bread that's instantly comforting. The recipe makes two loaves and in my house we always freeze one loaf for the next week. This homemade white bread freezes really well for future use.
Steps to make Homemade house White Loaf:
- Grease 900 g loaf pan. Put the flour, sugar, and salt into a large bowl. Sprinkle over the dried yeast and milk powder.
- Add the butter in a small pieces and pour in the warm water. Combine together with your hands to make a rough ball.
- Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.
- Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.
- Knock back the dough on a lightly floured surface and knead for a few minutes. Shape into a rectangle. Put the dough into the prepared loaf pan.
- Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.
- Preheat the oven to 200C. Bake for 35 minutes or until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool in a wire rack.
Homemade White Bread - A soft and fluffy, chewy and tender, perfectly delicious, basic bread recipe. A comforting classic that's perfect warm with butter, used for a homestyle sandwich, or served up as morning toast with jam. Honey White Bread Loaves: a soft and delicious bread recipe that is great for as a base for a sandwich or with homemade jam and butter. All three of my kids love bread…I mean. A good, old-fashioned, English, white, crusty loaf, soft inside and lightly textured, is still hard to beat - it's my favourite for soldiers to go with softly boiled eggs, and the next day or the day after it always makes divine toast.
So that’s going to wrap this up with this exceptional food homemade house white loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
