Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and spicy buttermilk loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores.
Sweet and Spicy Buttermilk loaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet and Spicy Buttermilk loaf is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
- Take Glaze
- Take 1/2 cup of BBQ sauce
- Make ready 1/2 cup of ketchup sauce
- Prepare 1/4 cup of brown sugar
- Take 1 tbsp paprika
- Prepare Meatloaf
- Make ready 1/3 cup of panko, Japanese bread crumbs
- Prepare 1 cup whole-fat buttermilk
- Take 1 tbsp of olive oil
- Take 1 minced garlic clove
- Take 1 cup small-diced onion
- Prepare 1/4 cup fresh parsley, chopped
- Take 1/3 cup fresh basil, chopped
- Get 1 1/2 lb ground beef, ground round works best
- Prepare 1/2 lb of ground pork
- Get 1 cup grated parmesan cheese
- Take 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1 tbsp tomato paste
On a rimmed baking pan, form the mixture into a loaf shape sitting in the center of the pan, with all four sides exposed. Brush sides and top with some glaze, then bake for. This summer is hot and to cool it off we have brought recipes for Buttermilk (Lassi) whether you like it spicy or sweet both are covered in this video so. One thing I love about making shrimp is how quickly it cooks.
Instructions to make Sweet and Spicy Buttermilk loaf:
- Pre-heat oven to 218°F (or 425 Fahrenheit.)
- Combine all glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
- In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
I'm in love with this Country Cinnamon Swirl Buttermilk Loaf! Hands down, this bread is so freaking moist (thank you buttermilk) and those swirls of cinnamon. In mixing bowl, whisk together eggs, milk and panko. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection. Everyone needs a favourite go-to fried chicken recipe, and once you try this My Spicy Buttermilk Fried Chicken is pure perfection!
So that’s going to wrap it up with this special food sweet and spicy buttermilk loaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
