Special Fried Rice with Ankake Soup
Special Fried Rice with Ankake Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, special fried rice with ankake soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Special Fried Rice with Ankake Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Special Fried Rice with Ankake Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Special Fried Rice with Ankake Soup. I copied my father's original recipe for his leveled-up fried rice with ankake soup. It goes best with the fried rice if it's subtly flavored (should have a fairly weak taste).

To get started with this recipe, we have to first prepare a few components. You can have special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Special Fried Rice with Ankake Soup:
  1. Prepare 1 as listed in recipe 2 servings of fried rice
  2. Take Thin omelette
  3. Get 2 ◎Eggs
  4. Make ready 1 dash ◎Salt
  5. Make ready 1 Vegetable oil
  6. Take Ankake soup
  7. Get 200 ml ○Water
  8. Get 1/2 tsp ○Chicken stock granules
  9. Get 1 dash each ○Salt and pepper
  10. Make ready 1 few drops ○Sesame oil
  11. Get 1 tsp Homemade char siu sauce
  12. Take 1 tsp Homemade lard
  13. Prepare 1 dash ○ Umami seasoning
  14. Get 1 Katakuriko slurry
  15. Get 1 Finely sliced green onions
  16. Make ready 8 Parboiled whiteleg shrimp

Is it a standard item, or does it vary a lot? As far as I am aware, there is a double meaning to this menu item. At least if it was served in a Chinese culture, so I'm not too s. Add egg, and cook until scrambled, stirring occasionally.

Instructions to make Special Fried Rice with Ankake Soup:
  1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
  2. Once it starts to simmer, add the katakuriko slurry to thicken it.
  3. Mix with a rubber spatula, and once thickened, turn off the heat.
  4. Make the fried rice as instructed in. Portion onto 2 plates. - - https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
  5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
  6. Once set, slide a chopstick underneath and carefully flip it over.
  7. This side only needs to be fried for a few seconds!
  8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
  9. Using chopsticks etc., arrange the omelette so that it completely covers the rice.
  10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
  11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
  12. Heat the Step 3 pot again, and add the Step 11 shrimps.
  13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
  14. Add the Step 13 ankake soup to Step 9.
  15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
  16. Finally, pile some of the green onions in the center, and it's done!
  17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.

Remove egg, and transfer to a separate plate. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken.

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