Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, walnut and date loaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Walnut and date loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Walnut and date loaf is something that I’ve loved my whole life.
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
To begin with this recipe, we have to first prepare a few components. You can cook walnut and date loaf using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut and date loaf:
- Prepare dry bowl
- Get 400 grams plain flour
- Prepare 2 tsp baking powder
- Take 2 tsp soda bicarbonate
- Prepare 1/4 tsp salt
- Prepare 60 grams chopped walnut
- Make ready 60 grams chopped dates
- Get 100 grams sultanas
- Get wet bowl
- Get 200 grams caster sugar infused with vanilla pod
- Make ready 2 tbsp sunflower oil
- Prepare 2 medium sized eggs
- Make ready 300 ml freshly brewed coffee
- Make ready loaf baking tray
- Make ready 1/2 tsp oil
- Prepare 1/2 tsp plain flour
Date and walnut loaf is a really easy, low fat and delicious traditional Scottish teatime cake. It's a perfect bake for holidays and quick to whip up when Nope, a tasty fruity comforting date and walnut loaf classic bake well suited to these winter months and well within your healthy eating limits at only. Packed full of naturally sweet, caramelised dates and crunchy walnut pieces, this dense, golden loaf is perfect served toasted with a drizzle of butter for an easy dessert or morning treat. Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts.
Instructions to make Walnut and date loaf:
- preheat oven to gas mark 7
- mix dry bowl ingredients
- beat eggs and stir into sugar. once mixed add oil.
- make espresso or other coffee of choice
- mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough
- oil and flour the loaf trays
- pour half mixture into each tray
- bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked
It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. Try this Date and Walnut Loaf recipe, or contribute your own. Beat the egg into the creamed mixture, then add the flour, walnuts and date mixture and mix well. My friend recently gave me this recipe which was an old classic she always made for hiking and camping trips.
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