Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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This classy Tilapia dish will be your show stopper. This recipe required absolutely no hard work or too much time in the. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Take 1 trout filet
- Make ready 1 Tom Douglasd peri peri seasoning
- Get 1 vegetable flavored quinoa
- Take 2 roasted eggplant slices (frozen from TJs)
- Make ready 1 chorizo and spinach mixture
- Get 1 French feta (goat,sweet) crumbles
- Make ready 1 lime
You could add some roasted peppers, roasted butternut pumpkin or some chunks of chicken. Yesterday I made this using the most delicious and moorish goats feta. As there was no one in there is no proof that I ate some straight from the jar. Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo.
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
See Chef Gordon Ramsay do it. Turn off the high temperature and leave the fish from the pan. You are now wanting to plate up - you'll be able to serve the opposite lemon half around the side if you'd prefer. Pan-seared foie gras is an elegant appetizer made with foie gras, a grapefruit-Chardonnay sauce, and apple purée. This lovely pan-seared foie gras recipe is a little luxuriant.
So that is going to wrap it up with this special food pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
