Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken malai tikka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Malai tikka is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Malai tikka is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken malai tikka using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai tikka:
- Take 500 gm boneless chicken cubes
- Take 1/2 cup thick curd
- Take 1/2 cup milk cream
- Make ready 1 tablespoon fresh ginger garlic paste
- Make ready 2 tsp green chilli paste
- Take 1 tsp black pepper powder
- Get 1 tsp garam masala powder
- Get 1 tsp chaat masala
- Take 1 tsp cumin powder
- Prepare 1/2 tsp kasturi methi
- Take 2 tsp Coriander leaves for garnishing
- Get 1 tsp lemon juice
- Take 1 tablespoon butter
- Make ready 2 tablespoon oil
- Get to taste salt
- Take as needed coal/coconut shell for smoking
Instructions to make Chicken Malai tikka:
- Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour
- Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too.
- Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,
- Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka.
- Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita
So that is going to wrap it up for this exceptional food chicken malai tikka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
