Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, star's momma loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners.
Star's momma loaf is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Star's momma loaf is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook star's momma loaf using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Star's momma loaf:
- Get 1 lb beef
- Take 1/2 lb sausage
- Get 1 packages bacon
- Get 1 large zucinni
- Get 2 large carrots
- Prepare 1 large egg
- Prepare 4 tbsp ranch dressing liquid
- Make ready 4 large red potatoes
What a moist meatloaf and it tasted exactly how my mom used to make it. When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Instructions to make Star's momma loaf:
- preheat oven to 350' and spray baking pan with non-stick coat
- In a large bowl, mix together meats, I use my hand, it mixes them together much nicer.
- beat the egg in another small bowl add pinch of salt and pepper
- add egg and then grate and add the zucinni and carrots, and add ranch dressing
- mix everything togther with your hand, fold in the zucinni and carrots. If you use your hand it will mix together so much nicer
- mix until you see it form a ball in the bowl, then drop in baking pan and form a large loaf
- place strips of bacon over the loaf
- cut potatoes and line them next to your loaf, also add baby carrots and left over zucinni to the sides, if you like
- bake for 45 minutes, the juices from the meat loaf will be soaked up by the potatoes, roasting them perfectly
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Then, uncover it and let it come to room temperature as you're preheating the oven. How to make the best meatloaf recipe: Instead, I place my loosely formed loaf on a parchment paper lined baking sheet.
So that is going to wrap it up for this special food star's momma loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
