Cheese Mochi in the Microwave
Cheese Mochi in the Microwave

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese mochi in the microwave. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve. So these are still, technically, Korean mochi balls…with the Taiwanese QQ "chewy" reference thrown in for good measure.

Cheese Mochi in the Microwave is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheese Mochi in the Microwave is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cheese mochi in the microwave using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Mochi in the Microwave:
  1. Prepare 2 Mochi (rice cakes)
  2. Make ready 1 to 2 slices Sliced cheese
  3. Take 1 generous amount Shredded nori seaweed (you can just shred up regular nori with your hands)
  4. Make ready 1 Soy sauce
  5. Get 2 to 3 shakes Umami seasoning (optional)
  6. Make ready 2 plate-sized sheets Plastic wrap

Dump the hot mochi onto the cutting board. In the meantime stir the cream cheese with yogurt and sugar until smooth. Whip the heavy whipping cream until stiff. It seems like mocha mania is in full force!

Instructions to make Cheese Mochi in the Microwave:
  1. Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them.
  2. Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds.
  3. Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese.
  4. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve.
  5. When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off.

Traditionally, it takes quite a bit of effort to make homemade mochi. But the good news is that there are tricks to making equally delicious versions in your own kitchen. Using the microwave is the fastest way to cook Mochi. We're always up for trying cheesy frozen dishes, such as the Trader Joe's Cheese Enchiladas, which we're happily reviewing today. Mochi pizza: Kirimochi can be softened in the microwave to a dough-like consistency, then shaped into a disc and cooked in a frying pan for a chewy and crispy base.

So that’s going to wrap this up with this special food cheese mochi in the microwave recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!