Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy hamburger steak in steak sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Juicy Hamburger Steak in Steak Sauce. I thought up this hamburger with an elegant steak sauce that's neither Japanese-style or demi-glacé. Be careful not to burn the sauce when simmering it.
Juicy Hamburger Steak in Steak Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Juicy Hamburger Steak in Steak Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Take 200 grams Domestic mixed ground meat
- Get 1/2 large Onion
- Take 1 tbsp Cooked rice
- Make ready 4 tbsp Panko
- Make ready 1 Egg
- Prepare 2 tsp ☆Nutmeg
- Take 1 tsp ☆ Umami seasoning
- Prepare 1 ☆Salt and pepper
- Make ready 1 tsp ☆Paprika powder
- Get [Steak Sauce]
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Make ready 2 tbsp Cooking sake
- Prepare 1 1/2 tbsp Margarine or butter
If you want to use a drinking wine, Merlot cooks well with red meats like ground beef and steak. Flavored pork rinds can be used if you want to change up the taste. Tonight we are making a juicy steak house cheeseburger with sauteed onion and mushrooms…. and a tangy homemade steak sauce. Not too sweet and not too salty.
Steps to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
I love the flavor it brings to a burger, without being overwhelming. Hi, everyone 🙂 Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. It's a western style food like Tonkatsu, you can enjoy it in Yoshoku (Western-style Japanese food) restaurants, too. When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly.
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