Cold Veal Loaf
Cold Veal Loaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold veal loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The Cold Veal Loaf recipe out of our category None! Grease a shallow pan with bacon fat, put in loaf, and press into shape, adding a little more thin gravy. More information on "Cold Veal Loaf" This is another idea for leftovers.

Cold Veal Loaf is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cold Veal Loaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cold veal loaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cold Veal Loaf:
  1. Prepare 1 1/2 lb lean veal, ground twice
  2. Make ready 1/2 tsp white pepper
  3. Get 1/2 tsp paprika
  4. Take 1/2 tsp thyme
  5. Make ready 1/2 tsp oregano
  6. Make ready 1/2 tsp basil
  7. Make ready 1 tbsp chili powder
  8. Prepare 2 tsp Worcestershire sauce
  9. Prepare 1/4 cup ground saltines
  10. Take 1 egg, beaten
  11. Get 1/2 cup fine diced green bell peppers
  12. Make ready 1/2 cup finely diced onion
  13. Take 1/2 cup finely diced celery
  14. Prepare 1 cup finely diced carrots
  15. Take 1/2 cup chili sauce
  16. Make ready 1/4 cup barbecue ssuce

Sprinkle each layer with parsley, salt, and pepper. Veal Loaf with Mushrooms: Ground veal and chopped mushrooms team up in this savory meatloaf. Once the veal is cold, slice it and pour the sauce over top. Garnish the plate with capers, parsley, and.

Instructions to make Cold Veal Loaf:
  1. combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
  2. spoon into an 11 inch (28cm) loaf pan
  3. spread the barbeque sauce on top
  4. bake for 1 1/4 hours in a preheated 350°F (180 C) oven
  5. remove from oven, cool to warm, unmold and chill. serve cold.
  6. ENJOY

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