Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilled chinese noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's spicy, refreshing on the palate, and most of all…VERY tasty. Note: if you can't find ready-made liangpi noodles at your local Chinese market, you can make them using our liangpi recipe!. Elaine will introduce more Chinese noodles dish in future.
Chilled Chinese Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chilled Chinese Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chilled chinese noodles using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilled Chinese Noodles:
- Prepare 2 portions Chinese-style noodles
- Prepare 2 Eggs
- Make ready 1/3 Cucumber
- Get 1/2 Tomato
- Get 1/2 bag Bean sprouts
- Make ready 2 slice Roast pork
- Get 50 ml ★Soy sauce
- Get 60 ml ★Vinegar
- Get 70 ml ★Water
- Make ready 20 grams ★Sugar
- Take 1 pinch ★Salt
- Make ready 1 dash ★ Umami seasoning
- Take 1 tsp ★Sesame oil
You can add any toppings you want. Dressing will keep well indefinitely in the refrigerator. One of my favorite noodles in Sichuan cuisine is Dan Dan Noodles. But sometimes, I just love the plain Sichuan Cold Spicy Noodles.
Steps to make Chilled Chinese Noodles:
- Boil the Chinese noodles for 2-3 minutes. Rinse them off and set aside. Cut all of the vegetables and meat into strips. Boil the bean sprouts. Mix a pinch of salt into the egg and make a thin omelet crepe, then julienne.
- Make the sauce. Place all of the ★ ingredients into a pot and turn on the heat. When the sugar has dissolved, turn off the heat.
- Arrange the Chinese noodles on a plate and top with the vegetables, egg, and roast pork. Pour over the sauce and it's done. You can optionally add Japanese mustard.
Sichuan food is famous for its spicy and numbing flavors and I am addicted to it. Add light soy sauce, chopped scallion and coriander, shredded cucumber, toasted peanuts, chopped Zha Cai (or other pickles) and finely chopped garlic. Cold noodles with shredded chicken, or 鸡丝凉面, is a Sichuan dish, but it's extremely popular across China as a tasty and cooling street food during hot summer months. Cold noodle dishes in general are quite popular in China. Many restaurants have their own version, and every family has their own favorite recipe.
So that’s going to wrap it up with this special food chilled chinese noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
