Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thats a tasty loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flavourings - In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this a serious flavour boost by using beef bouillon. Used actual mustard instead of powder. And once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own.
Thats a Tasty Loaf is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thats a Tasty Loaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thats a tasty loaf using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thats a Tasty Loaf:
- Get Meatloaf
- Prepare 3 lb Ground Beef or Turkey
- Prepare 3 Eggs
- Take 2 cup Bread Crumbs
- Make ready 1 1/2 envelope Meatloaf Seasoning
- Make ready 2 1/2 tbsp Worcestershire
- Prepare 2 1/2 tbsp A-1
- Prepare 2 tsp Mustard
- Prepare 1/2 cup Ketchup
- Make ready 3 clove Minced Garlic
- Make ready 2 tbsp Onion Powder or some diced onion
- Take 1 mushrooms can be added to loaf
- Get optional Topping
- Prepare 1 cup Shredded Cheese
I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time. Shape the meat into a loaf and put it into the prepared pan.
Instructions to make Thats a Tasty Loaf:
- Preheat oven to 350
- Put ingredients besides the cheese in large mixing bowl
- Mix ingredients well; put loaf in meatloaf pan
- Place tin foil on top of meatloaf; place in oven for 45 minutes
- Take meatloaf out; remove tin foil
- Place meatloaf uncovered back in oven for 30-35 minutes
- Take loaf out; draining fat/grease if necessary
- Sprinkle shredded cheese on to meatloaf; place back in oven
- Take out and Enjoy!
Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and worcestershire sauce. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. First time making any kind of loaf, and ketchup. Added fresh herbs from garden (thyme, oregano, plus quite a bit of parsley), and the homemade ketchup linked to your site. Didn't have crumbs, but toddler Hermione Granger had fun crushing organic pretzel spells with the pestle, and left out the salt at the end to account for the added salt in.
So that is going to wrap it up with this special food thats a tasty loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
