Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat loaf roll florentine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Florentine Turkey Meat Loaf. By: Rheanna Kish and The Test Kitchen. Change it up - Greek-Style Turkey Meat Loaf: Omit spinach.
Meat Loaf Roll Florentine is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat Loaf Roll Florentine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf Roll Florentine:
- Take 1 lb Ground Turkey
- Prepare 1/2 lb Mild ground sausage
- Make ready 2 large Egg
- Get 3/4 Sleeve Ritz Crackers.. Crushed
- Make ready 1 tsp Ground sage
- Make ready 1 1/2 tsp Minced garlic
- Prepare 1 1/2 tsp Italian Seasoning
- Get 1 tsp Salt
- Prepare 1 tsp Black pepper
- Take 1 lb Fresh spinach
- Get 2 tbsp Butter
- Make ready 1 medium Onion, chopped
- Prepare 4 oz Pepper jack cheese
Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers—and spinach, of course. Savor the tantalizing flavors of this low-fat meat loaf. canadian living-turkey-meat-loaf-florentine nutrition facts and nutritional information. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Make a meatloaf with an Italian attitude.
Steps to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
A seasoned beef mixture is rolled around mozzarella cheese and baked with a homemade Italian-style tomato sauce. Includes olive oil, diced onions, baby spinach, lean ground turkey, eggs, bread crumb fresh, ketchup, worcestershire sauce. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. If the loaf begins to get too brown on top, cover with aluminum foil. In a large suacpan, simmer all the ingredients except the flour for According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken. turkey meatloaf-florentine nutrition facts and nutritional information.
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