Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot top round beef steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Top Round beef steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant Pot Top Round beef steak is something that I have loved my entire life. They are nice and they look wonderful.

Easy Instant Pot Round Steak Notes. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.; Make sure you stir everything before you start cooking. Try this yummy Instant pot steak recipe for dinner tonight.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Take Grapeseed or olive oil
  2. Prepare Top Round beef steaks
  3. Prepare Beef Bullion cubes(s)
  4. Get Pink himalayan sea salt
  5. Make ready 1 cup water

Whisk together the rest of your broth with onion soup mix, steak sauce and minced garlic. So tender and a great flavor to the sauce. I used store bought beef stock. Tender Instant Pot London Broil made with potatoes, sliced carrots and a rich homemade gravy.

Steps to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

London Broil is a cut of beef roast that is available everywhere beef is sold. This cut of beef roast, sometimes labeled top round beef can be cooked to tender perfection in the Instant Pot. Skirt steak is what is typically used for traditional fajitas. However, the Instant Pot would overcook the skirt steak. Tougher cuts of meat lend themselves better to being cooked in the pressure cooker-which makes this recipe more affordable.

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