Meat loaf - Heirloom recipe
Meat loaf - Heirloom recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat loaf - heirloom recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meat loaf - Heirloom recipe is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meat loaf - Heirloom recipe is something that I have loved my whole life.

With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young. The house smells so good when he makes this.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat loaf - Heirloom recipe:
  1. Make ready 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
  2. Get 1 egg
  3. Get 2 slice whole wheat bread
  4. Make ready 1/4 cup seasoned bread crumbs
  5. Get 1/4 tsp thyme
  6. Make ready 1/2 tsp parsley & marjoram
  7. Prepare 1 BBQ or tomato sauce
  8. Get 1 milk

Especially in a sandwich the next day OR. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top.

Instructions to make Meat loaf - Heirloom recipe:
  1. Preheat oven to 350°
  2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
  3. In a large bowl add meat loaf blend.
  4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
  5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
  6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
  7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
  8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
  9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Momma's Meatloaf is a classic meatloaf that has the best flavor ever! Each one has a distinctly different flavor so you're sure to find one that suits. Better than mom's meatloaf because it's healthier and tastes. The Best Meatloaf Recipes on Yummly

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