Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried natto stuffed aburaage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Fried Natto Stuffed Aburaage. I had a lot of leftover natto, so I stuffed aburaage with natto that my children love, and fried them in a frying pan. They will be very crispy if you fry them well with sesame oil.
Fried Natto Stuffed Aburaage is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Natto Stuffed Aburaage is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fried natto stuffed aburaage using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Natto Stuffed Aburaage:
- Make ready 2 packs Natto (frozen works)
- Make ready 2 sachets Accompanying sauce to the natto
- Get 1 as much (to taste) Green onions (finely chopped)
- Take 1 as much (to taste) Soy sauce, umami seasoning
- Prepare 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
- Get 1 Additional ingredient egg
If you want to eat natto (and be healthy), try this recipe. Inari Sushi - Aburaage is first boiled, then simmered in a dashi broth, and then stuffed with vinegared rice to make Inari Sushi. Directions: Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup.
Steps to make Fried Natto Stuffed Aburaage:
- Finely chop the green onions as much as you like.
- Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
- If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
- Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
- Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
- Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
- Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.
It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes. The pouch can then be cut and stuffed with the desired filling. That sounds like a pain in the ass, so it's a good thing that nowadays most everybody buys their aburaage pre-made. Aloha Tofu's Firm Tofu is the most versatile form of tofu because it soaks up flavor like a sponge and holds it shape whether it is fried, broiled, grilled, or boiled. This dense, protein-rich tofu can be used in stir-fry, soups, chili's, stews, and grills.
So that is going to wrap it up with this special food fried natto stuffed aburaage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
