Super Creamy Avocado Cream Pasta
Super Creamy Avocado Cream Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super creamy avocado cream pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Super Creamy Avocado Cream Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Creamy Avocado Cream Pasta is something that I have loved my whole life.

Great recipe for Super Creamy Avocado Cream Pasta. I love pasta, so I've been having fun making all different kinds. In a blender, combine the avocado, garlic, parsley, heavy cream, lemon juice, and Parmesan.

To begin with this recipe, we must prepare a few ingredients. You can have super creamy avocado cream pasta using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Super Creamy Avocado Cream Pasta:
  1. Get 100 grams Pasta (I recommend 1.6 mm, or thicker)
  2. Prepare 1/2 Avocado
  3. Take 1/4 Thinly sliced onion
  4. Take 1 clove Minced or thinly sliced garlic
  5. Prepare 1 Bacon (cut in 1-2 cm wide strips)
  6. Make ready 40 ml Extra virgin olive oil
  7. Take 1/2 tbsp (A) Usukuchi soy sauce
  8. Make ready 2 tsp (A) Wasabi
  9. Get 1 tsp (A) Lemon juice
  10. Take 3 tbsp (A) Heavy cream or half milk/ half cream
  11. Prepare 1 (A) Salt
  12. Prepare 1 (A) Pepper
  13. Make ready 1 (A) Umami seasoning (optional)
  14. Make ready 1 Black pepper (coarsely ground, if possible)

Make your dinner, lunch to vegan and vegetarian. As I told you before this healthy creamy avocado pasta can be made in few minutes and with very few ingredients. No cooking made on the stove for a. Creamy Salmon + Avocado Pasta made with just salmon, avocado, cream, butter and lemon and can be ready in just minutes!

Instructions to make Super Creamy Avocado Cream Pasta:
  1. Cut the garlic, bacon and onion as listed in the ingredients. This time I also added a few shrimp.
  2. Heat 3 liters of water in a large pot to cook the pasta. Add 2 tablespoons (1%) salt, just before it comes to a boil.
  3. The amount of salt added in Step 2 determines the taste of this dish, so be sure to measure it exactly. When the water comes to a boil, lower the heat and keep it on low.
  4. Put the olive oil and the garlic from Step 1 in a cold frying pan and turn on the heat. Cook slowly over low heat to transfer the fragrance of the garlic to the oil.
  5. Meanwhile, scoop the flesh of the avocado into a bowl and mash it with the back of a fork. Mash it lightly to keep the texture of the avocado.
  6. Add the A ingredients to the avocado and mix well. You may think that it seems like a lot of wasabi, but it will be just the right amount.
  7. When the garlic in Step 4 begins to turn brown, add the onion and bacon from Step 1 and cook over medium-low heat.
  8. Sprinkle with salt and pepper. Turn off the heat when everything is cooked through. This time I added a bit of white wine along with the shrimp.
  9. Meanwhile, start cooking the pasta. Cook it on low heat for 30 seconds to 1 minute less than the cooking time on the package .
  10. This time I used my favorite fettuccine, but enjoy with any pasta you have on hand.
  11. When the pasta is cooked, drain and add it to the bowl in Step 6. Toss to combine.
  12. Heat the Step 8 ingredients and Step 11 (the entire contents of the bowl) together over medium heat and mix lightly. Season with salt and pepper.
  13. Transfer to a plate, sprinkle with freshly ground black pepper and it's done.
  14. The avocado makes it amazingly creamy, even though it only has a small amount of heavy cream in it. Add in whatever else you like to the pasta.
  15. "Japanese-style Cold Avocado Pasta"is also delicious. It's good as an appetizer in the wintertime.
  16. Try this "Avocado de Tartar Sauce" - - https://cookpad.com/us/recipes/156696-my-favorite-avocado-tartar-sauce
  17. Try this "Avocado and Shrimp Egg Sandwiches". It's really delicious!! - - https://cookpad.com/us/recipes/156377-egg-salad-sandwich-with-avocado-and-shrimp

This is one of those super easy and quick dinners that will be a hit with the whole family. Easily one where you can grab the ingredients on the way home and have dinner on the table fast. A creamy pasta sauce doesn't have to be unhealthy, and we have made a super creamy sauce by blending up some avocado and adding lemon and basil for extra flavour. Unlike a cream-based pasta sauce, this creamy avocado pasta sauce is incredibly thick. Be sure to choose a dry pasta with plenty of body that will stand up to this sauce's thickness.

So that is going to wrap it up for this special food super creamy avocado cream pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!